Curse

Del · Feb 05, 2010, 07:00 PM // 19:00

put the chili on chips with melted velveeta, the kind with them peppers and stuff in it

awesome snack

Evasion Twenty · Feb 05, 2010, 07:53 PM // 19:53

Have you heard? b-b-b-b-bird is, bird is the word.

Verene · Feb 05, 2010, 08:17 PM // 20:17

Quote:

Originally Posted by I pwnd U

Ya that is true. People get colds in the summer too, which seems odd but it is from walking in and out of air conditioning. The weather may not change but your environment does.

Well, in Chicago, the weather sure as hell changes

But yeah, you can definitely get sick from that. I got horribly sick when I worked at the movie theater and had to spend a day restocking everything, which meant I was in and out of the giant walk-in freezer for hours.

And my family still won't let me live down the time I got sunburned and heatstroke when I was in London, even though it was nearly four years ago...

Also, best chili dip ever -- a layer of cream cheese, chili on top of that, and shredded cheddar cheese on top of that. Heat until cheese melts. Om nom nom. Takes like...2 minutes to put together, too.

I pwnd U · Feb 05, 2010, 11:24 PM // 23:24

Oh I know it does, my gf lives up by Chicago so I spend time up there and see the weather change. I get nosebleeds sometimes if I go in and out of air conditioning a lot. Not so good. Oh well.

Mmmmmm 2 hour naps are sexy!

**cosyfiep** · Feb 06, 2010, 12:22 AM // 00:22

naps....now you are talking my language.....
havent gotten into chili dips yet....and velveta.....YUK--its not really cheese!!! get it outta here!!! (processed cheese PRODUCT)....ewwwwwwww......sorry had to go there. (like with the new adds saying that high fructose corn syrup is good--uhm, NO ITS NOT.)

just had me one of them naps....does the body good. Now to reheat that chili (bison chili it is...with some nice real cheddar cheese and real sour cream....)

I pwnd U · Feb 06, 2010, 12:35 AM // 00:35

Velveta! That stuff is good stuff. I have fond memories of it from back when I was younger... of course then it was called Velvelveta. lol

It did well for me too but since I didn't have food it started to go downhill again. But now I have food and life is okay lol

Rocky Raccoon · Feb 06, 2010, 12:37 AM // 00:37

Watch it pwnd you will have the wrath of cosy upon you.

I pwnd U · Feb 06, 2010, 12:40 AM // 00:40

lol I think we use Kraft cheese now more than anything. Of course that is probably because my uncle works at Kraft so we have to support him. oO

Rocky Raccoon · Feb 06, 2010, 12:42 AM // 00:42

Trying to save your butt from cosy, but Velveta is by Kraft, so run for your life.

**cosyfiep** · Feb 06, 2010, 12:44 AM // 00:44

I think my stomach just turned......kraft cheese, now there is an oxymoron if I have seen one.....bordens in much better cheese...and it melts not crumbles.....
pwnd...you wont eat mac&cheese, but you WILL eat velvetta....next you will tell me that dominos is really good pizza!!!

I pwnd U · Feb 06, 2010, 12:45 AM // 00:45

I actually don't mind Dominos, we have a lot worse around here... For one Bacci's, it taste like cardboard. Yuck. And I'm not a fan of CiCi's either. Borden is good to but we always get Kraft.

Rocky Raccoon · Feb 06, 2010, 12:46 AM // 00:46

We have the best cheddar made by Cabot of Vermont, amongst the other great types they make. pwnd I told you so.

**cosyfiep** · Feb 06, 2010, 12:47 AM // 00:47

(shakes head) college kids....they will eat anything......

you will get a more discernible palate as you get older----

Del · Feb 06, 2010, 12:58 AM // 00:58

well, aside from velveeta, melted asadero or pepper jack is great on nachos, also, jalapenos

now i'm hungry too gosh darnit D:

**cosyfiep** · Feb 06, 2010, 03:37 AM // 03:37

tee he he....my job here is done.....

yes nachos are wonderful....my chili was good too. Though not as fond of pepper jack as monterrey jack---had a bad experience with it a while ago.

so who has snow???

Del · Feb 06, 2010, 05:03 AM // 05:03

had snow, which sucked because people around here freak out when it snows(or rains) and start driving 10mph. but then again, that's what i get for living in El Paso

Neo Nugget · Feb 06, 2010, 05:31 AM // 05:31

Quote:

Originally Posted by cosyfiep

next you will tell me that dominos is really good pizza!!!

Dominos is really good pizza!

Of course, I've had better though.

Verene · Feb 06, 2010, 05:43 AM // 05:43

Quote:

Originally Posted by cosyfiep

(shakes head) college kids....they will eat anything......

you will get a more discernible palate as you get older----

Hey, I'm a college kid.

Well, not really a kid. But even so. College student.

And I sure as hell will not eat anything! I'm not necessarily a picky eater, however, my mom is an amazing cook, and I'm no slouch myself (I used to think I was a terrible cook. Then I actually decided to try cooking and realized I'm quite good at it). And nothing beats food made from scratch.

Also, mac-n-cheese - not that boxed crap with powdered cheese, but real mac-n-cheese made with four types of cheeses and baked so it's all bubbly and the cheese nice and crispy on top is amazing. So. Good.

I love cooking and baking

Del · Feb 06, 2010, 05:53 AM // 05:53

Quote:

Originally Posted by Verene

mac-n-cheese made with four types of cheeses and baked so it's all bubbly and the cheese nice and crispy on top is amazing. So. Good.

YES. So amazing, too bad the only time anyone cooks that around here is thanksgiving or christmas.

Verene · Feb 06, 2010, 06:09 AM // 06:09

Holidays with my family are awesome. Between my mom, myself, and my aunts, we have a nice arsenal of great cooks. This year for Christmas my aunt made roast pork that was covered in prosciutto, and I made this great pasta dish with the help of my sister and my brother's girlfriend. I can't recall what was exactly in it, but the sauce was made from cream, butter, ricotta, and parmesan, and we went nuts with chopping up herbs and tossing them in. It was great.

I'm very much of the "recipes are a vague guideline" school of cooking. I use them for ideas as to ratios for ingredients, and then just add stuff in until it tastes right. The result of this, though, is that if someone asks me for a recipe for something all I can give are vague instructions.